TEA OF THE MONTH
SANTA'S MILK AND COOKIES
Considering the volume of milk Santa drinks on Christmas night, it would do him well to replace the milk glass with a cup of antioxidant rich, high-grown black tea. Now we know what you are thinking, milk and cookies are delicious together, and while the statement is correct, tea and cookies is not a shabby combo either, especially with a tea blend this flavorful.
Rich and robust, this blend opens beautifully with a dash of honey and dare we say it, a splash of milk. This Christmas Eve do Santa and everyone else in the house a seasonal flavor and brew them a fresh pot. The old guy will love you for it.
Ingredients: black tea, sumac berries, cornflower, safflower, red plum petals, and natural flavors.
CANDY CANE BURST
Kids have loved candy canes for a long time. According to the legend, the peppermint variety most associated with the holidays was conceived in 1670 by the choirmaster of Cologne Cathedral. Looking for a way to quiet children down during long church services, he asked a local confectioner to create the sweet peppery stick as a sort of pacifier.
These days, no Christmas Tree is complete without a handful of red and white canes hanging from the boughs, waiting to be savored on Christmas morning.
Ingredients: black tea, peppermint , candy cane pieces, chamomile and cornflower petals, strawberry leaves, and natural flavors.