Although the name sounds exotic, the strawberry daiquiri was actually made by an American. Jennings developed the concoction of strawberries, coconut, and rum, as a special drink to offer his guest.
He would have never known the extent to which his drink would take off in popularity and certainly not in a tea blend.
Memories of sweet juicy strawberries intermingled with creamy coconut. A finish that transports you to a surf pounded coral island.
STRAWBERRY DAIQUIRI
Black tea, coconut, apple, strawberry, rosehip, kiwi pieces, hibiscus, rose petals, and natural flavors.
4.5 Ounces
1 tsp to 1 tbs of loose leaf tea.
Put into a diffuser or teabag.
Add to an 8 ounce cup.
Pour fresh boiling water over tea.
Steep 3-7 minutes.
Relax & Enjoy.
Remember you can steep your tea 2-3 times.