The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile accounts in any member of the mint family. It has been reported peppermint sweetens the breath and calms the digestive system, including stomach aches and nausea. Essential oils, from the Chamomile flower produces soothing pleasant aroma and a fruity character. Combine these two wonderful and extensively used herbs has produced a wonderful, caffeine free, cup of herbal tea.
Camomile and Mint
Chamomile petals and peppermint leaves.
4 ounces
1 tsp to 1 tbs of loose leaf tea.
Put into a diffuser or teabag.
Add to an 8 ounce cup.
Pour fresh boiling water over tea.
Steep 2-3 minutes.
Relax & Enjoy.
Remember you can steep your tea 2-3 times.
